Get Your Online Ordering Commission to Zero

DoorDash, Uber Eats, and Grubhub advertise commissions of 15–30% per order. Once you add delivery fees, marketing promos, and payment costs, many restaurants give up 30–40% of every marketplace order. Through partner platforms like Town, we take your direct online ordering commission to 0% — and shrink what you pay on the marketplaces you keep.

Restaurant table covered with takeout-friendly dishes
The math that matters: a restaurant doing $20,000/month in third-party orders at a 25% all-in cost hands over $60,000 a year. Moving even half of those orders to commission-free direct ordering can recover tens of thousands of dollars annually.

Why delivery app commissions hurt so much

Restaurant margins typically sit between 3% and 6%. When a marketplace takes a quarter or more of the ticket, a busy delivery night can be a money-losing night. Commission models are also quietly changing — platforms have been shifting costs into "marketing" placements and tiered plans that make the real rate hard to see on a statement.

The platforms aren't useless: they're effective customer acquisition. The problem is treating them as your sales channel instead of your advertising channel.

How we cut your online ordering costs

1. Shift repeat customers to zero-commission direct ordering

Through partner platforms like Town, we set up online ordering on your own website at zero commission — not a smaller percentage, zero. Every direct order is yours at full margin. Then we help you convert marketplace customers into direct customers: bag stuffers, QR codes, loyalty offers, and "order direct next time" incentives that actually get used.

2. Negotiate the marketplace rates you keep

Negotiation is real. High-volume locations, multi-unit groups, and restaurants willing to run exclusive promotions can negotiate lower base commission rates or secure marketing credits. We benchmark your current plan against what comparable restaurants pay and handle the conversation.

3. Re-tier your plans and use pickup pricing

Most platforms offer pickup rates as low as 6%. We audit which tier you're on, whether premium placement is paying for itself, and where pickup or self-delivery hybrid models preserve your margin.

4. Measure contribution margin by channel

We set up simple channel-level reporting so you know exactly what each order source contributes after fees — and can make pricing and menu decisions accordingly.

What a typical engagement looks like

  1. Week 1: We audit your delivery payout statements and identify your true all-in commission rate per platform.
  2. Week 2: You get a savings plan: renegotiation targets, plan-tier changes, and a direct-ordering migration path.
  3. Weeks 3–6: We implement with our partners — direct ordering goes live, marketplace plans are re-tiered, and conversion materials hit your delivery bags.
  4. Ongoing: Quarterly statement reviews to catch rate creep and new fees.

Delivery commission FAQs

Should I just leave DoorDash and Uber Eats?

Usually not. The marketplaces bring in new customers you wouldn't otherwise reach. The goal is to use them for discovery while moving repeat orders — your most profitable customers — to direct channels.

What does commission-free online ordering cost?

Zero commission. Partner platforms like Town replace the 15–30% marketplace cut with no per-order commission at all — so every direct order comes back to you at full margin. We'll walk you through exact platform pricing in your audit.

Can small independent restaurants really negotiate with delivery apps?

Single locations have less leverage than chains, but plan-tier optimization, pickup rates, and promo structuring are available to everyone — and we bundle our clients' experience to know exactly what's achievable.

Next step: take the free 2-minute cost audit and see your savings instantly, or see how we also cut payment processing fees and utility costs.

Keep reading: how to negotiate with DoorDash · commission-free ordering explained · the direct-order conversion playbook